Thursday, April 23, 2009

Yogya's carriage museum

"Come, come ... please. You see Museum Kereta (carriage museum)," were the words of a guide at Yogyakarta's Kraton (palace). He was most insistent that the visitor to the Kraton also came to the nearby Museum Kereta.

The walk to the museum is not far and visitors may benefit from the shade created by the kraton walls.

On arrival, a huddle of men chatting pause from their conversations and cigarettes to offer warm greetings and collect small entrance fees (Rp 3,000 and, if you want to use a camera, a further Rp 1,000 is required). Once inside, a visually impressive display awaits.

In what was evidently originally a stables, there are now a sizable collection of horse-drawn carriages, ranging from the huge, extravagantly and ornately decorated (to be drawn by as many as eight horses) to much smaller and simpler single-horse buggies.

Much of the collection, it seems, was put together by the Sultan of Yogyakarta, Sri Sultan Hamengkubowono VII. During his reign there was relative stability, as skirmishes and all-out wars were avoided. His reign was also seen as a period of relative wealth and thus the community could afford to spend money on these carriages.

The carriages date predominantly from the mid to late 19th century and the early 20th century. A significant number of them were made in the Netherlands, with one or two others made in Germany or Switzerland. Consequently the styles are European and typify designs of that period.

The craftsmanship and beauty of coach-building is apparent, and there some unusual and surprising aspects of coach-building also on display. For example, there is a suspension system for one carriage which uses large leather straps instead of the more common metal wishbone suspension system. The carriage appears to be suspended on the chassis rather like a hammock which swings between two trees. This is an unusual design, but there are also unusual things that happen to carriages on display.

It should perhaps be noted that the carriages are not just dusty old museum pieces stored away for static public viewing.

On special occasions, such as royal weddings, some of the carriages are still used in processions in Yogyakarta. There are also rituals and ceremonies which surround some of the carriages which adds another dimension to these museum pieces.

Certain carriages within the collection, like the carriage Garuda Yeksa, are considered sacred and therefore have specific cleaning or "bathing" rituals associated with them.

On Garuda Yeksa there is a small Garuda statue made of gold, but the Garuda is only cleaned on special occasions. It is believed polishing the Garuda would lead to a reduction of its weight in gold and so is only polished with extreme care, when absolutely necessary.

Other parts of carriages are cleaned, or bathed, ceremonially because they are considered to be sacred and so must be honored.

The carriage known as Kanjeng Nyai Jimad, for example, which was a gift from the King of Spain (but built in the Netherlands in the 1750s and one of the oldest carriages in the collection), is considered sacred and so once a year, in the Javanese month of Suro, it is 'bathed'.

The belief in the sacred nature of these carriages is exemplified by the fact that once the bathing ritual is complete, people collect and keep water which has touched the carriages. It seems the mere act of bringing the water into contact with the carriages transforms it into some kind of holy water.

Other carriages in the collection are perhaps more utilitarian and simple in design, but attractive also.

One carriage was once even used for racing, being smaller and set up for one horse to draw it at high speed.

There is one carriage, however, no one would wish to see in regular use; the coffin carrying carriage purchased in the 1930s. Again, it is one of the larger and more elaborate pieces in the collection, but is also quite a gloomy looking vehicle.

Its heavy, long and boxy upper body almost look too large for the wheels on which it sits. While gold is the predominant color, the overall appearance of the carriage seems faded, dull and sad.

On the walls of the museum there are old photographs of stable-hands and occasions when the carriages were used, but these tend to suggest the carriages are relics of a by-gone era.

Some of the carriages, indeed do, sadly, look a bit relic-like with torn interior upholstery which contrasts with the well kept exteriors.

Also in cabinets in the museum are saddles and uniforms used by the coachmen and guards who would have steered the carriages and accompanied them on horseback in processions.

All told, the collection in the museum is a reminder of the regal elegance that was once present with horse-drawn carriages.

Ramayana Ballet, a Drama in Typical Javanese Dance

Ramayana ballet is an art performance that is so beautiful, admiring and it is difficult to compare. This performance is able to unite various Javanese arts such as dance, drama and music on one stage and one momentum to present the Ramayana story, a legendary epos written by Walmiki in Sanskrit language.

Ramayana story presented in this performance is similar to that engraved on Prambanan temple. As people tell, Ramayana story that is engraved on the most beautiful Hindu temple is similar to the story in oral tradition in India. The long and straining story is summarized in four scenes, namely the kidnapping of Shinta, Anoman's mission to Alengka, the death of Kumbakarna or Rahwana, and the meeting of Rama-Shinta.

The entire story is presented in a series of dance movements done by beautiful dancers accompanied by gamelan music. You are invited to really plunge into the story and observe each mov

ement of the dancers to know the coarse of the story. There is no dialog among the dancers. The only storyteller is the sinden or the female singer who describes the coarse of the story through Javanes songs with her typical voice.

The story begins when Prabu Janaka held a contest to determine the would-be husband for Shinta, his daughter that finally was won by Rama Wijaya. The scene is continued with the adventure of Rama, Shinta and Rama's younger brother named Laksamana in Dandaka forest. There, they met Rawana that was eager to posses Shinta since she was considered the reincarnation of goddess Widowati, a woman that he had been seeking for long.

In order to attract Shinta's attention, Rahwana changed one of his followers named Marica into a deer. The effort was successful when Shinta was attracted and asked Rama to chase the deer. When Rama did not show up after a while, Laksmana went to find Rama and left Shinta herself by protecting her with a magic circle around her in order that nobody would be able to kidnap her, including Rahwana. The protection failed to keep Shinta in the place since Rahwana succeeded in kidnapping her by changing himself into Durna character.

At the end of the story, Hanoman, the white, powerful monkey succeeded in taking Shinta from Rahwana. When she returned, however, Rama did not trust her anymore. He considered Shinta disgraced. In order to prove her virginity and holiness, Shinta was asked to burn herself. Shinta proved her holiness when she was not burned at all even she became more beautiful. Finally, Rama accepted her as his wife.

You will not be disappointed to see this excellent performance. They do not only prepare the dance and music, but also the lighting that is set in such a way to be able to describe certain events in that story. The make up of the dancers does not only make them beautiful but it is capable of describing the characters they perform so that spectators easily know the characters even though there is no dialog.

You will see not only the dance but also interesting acts such as fireball game and acrobat. The fireball game is presented when Hanoman that initially would be fired alive turned to be successful in burning Alengkadiraja Kingdom owned by Rahwana. The acrobat is seen when Hanoman fights against Rahwana's followers. The fireball when Shinta would be burned is also interesting to see.

There are two places in Yogyarta where Ramayana ballet is performed. First, in Purawisata Yogyarta that is located on Jalan Brigjen Katamso, to the east of Yogyakarta Kingdom. In the place that was recorded in Indonesian Record Museum in 2002 for performing Ramayana ballet for 25 years, you will enjoy dinner while seeing the ballet. The other place to see the ballet is the open stage and Trimurti closed-stage in the complex of Prambanan temple.

Ticket Fare for Ramayana Ballet in Prambanan Temple Tourism Complex.

Trimurti closed-stage
  • Special: IDR 125,000
  • Class 1: IDR 100,000
  • Class 2: IDR 50,000
  • Students: IDR 15,000 (by submitting proposal letter from school
Ramayana open stage
  • VIP: IDR 200,000
  • Special: IDR 125,000
  • Class 1: IDR 100,000
  • Class 2: IDR 50,000
  • Students: IDR 15,000 (by submitting proposal letter from school)

Sundak Beach

Sundak Beach does not only have enchanting natural view but it also keeps story. The name Sundak turns to experience evolution of which evidences can be traced geologically.

In order to know its evolution, visitors must know first the condition the sea sides of Sundak Beach in the past and at present time. At the west side of the beach there is a mosque and a vacant space that is now utilized as a parking area. On the east side, there is a cave made of coral reef as high as around 12 meters. Entering the cave, there is a spring from which local people get fresh water.

Before 1930 the above area was still under sea water. The story tells that sea water reached the area where the mosque stands now and the cave was submerged in sea water. In line with geological process in the south sea, the sea water level decreased and sea water stood out more to the sea. The coral reef and the area around the mosque became new land that later coastal people used it for economy activities until today.

There was unique, natural phenomenon of the activity that finally served as starting point of naming this beach. When rainy season came, there was much water from the land flowing to the sea. Consequently, the land on east side of the beach split to make a river-look form. The flowing water looked like splitting the sand. When dry season came, the crevice disappeared since the sea water came ashore and drag away the sand. The name Wedibelah (the split sand) originated from this natural phenomenon. When YogYES visited the place, the crevice did not exist.

Tens of years later the name changed. In 1976, there was an interesting occurrence. In an afternoon, there was a dog running about the seaside and entered the cave where it met a sea urchin. Being starving, the dog tried to prey on the sea urchin but the sea urchin avoided. Then, the fight happened and finally the dog succeeded in eating half of the sea urchin body and the dog got out of the cave proudly. The owner of the dog, Arjasangku, saw half of the sea urchin body was still in the dog's mouth. Since then, the name Wedibedah was changed into Sundak as an abbreviation of asu (Javanese language for dog) and landak (Javanese language for sea urchin).

The quarrel turned to bring fortune for local people. After being short of water for years, local people finally found a spring. Initially, the owner of the dog was astonished that his dog was soaking wet after getting out of the cave. The hypothesis was that there was a spring inside the cave and the dog might fall in it while hunting the sea urchin. After some investigations, the prediction turned out to be true. Now, the spring functions as source of fresh water for local inhabitants. Pipes are now installed from the cave to distribute water to the community. The finding of the spring consoled the community who were disappointed because the wells that they dug were inundated by sea water.

Just imagine the condition of the area hundreds of years ago when we know its condition in 1930s. There had to be many organisms that utilized the lower part of the coral reef that now functions as a cave. For the reason, many archeologists believe that as the consequence of the occurring geological process, there were many sea organisms were left and piled up as fossils. Not many researches reveal what fossils exist in the area.

In addition to offering its silent historical witnesses, Sundak also offers enjoyable night atmosphere. You can enjoy the breeze of the night wind while ordering fresh fish to be grilled together with your friends. You only have to pay some thousands Rupiah for the firewood. If you are reluctant to do so, just order ready-to-eat grilled fish. To spend the night, you can just sleep anywhere; you can put up your tent or just lying on the bench of food sellers that are not used at night. Darkness can sometimes be more enjoyable than brightness. Don't worry about it.

If you want it, interact with local people can be valuable enlightenment. You can understand how people live their lives, their culture, and they might change your life point of view. To see Grandpa Tugiman who usually keeps the parking area or Grandpa Arjasangku can be another option. They are examples of the leaders of Sundak Beach. To have a talk with them does not only make you merely see the history witnesses but it enables you get direct story from the witnesses of how the story was carved. Please come, they all are waiting for you! (YogYES.COM)

Saturday, September 27, 2008

Java Garden Spa: The Javanese Healing Art


Daily routines that consume your time, energy and mind will subconsciously result in imbalance between physical and mental condition that ultimately cause some health problems. It is a must, therefore, to restore the balance of the body, mind and soul.


Located among the green rice field in Sariharjo area of Sleman Regency, Java Garden Spa has very comfortable atmosphere with fresh, natural air and quiet surrounding. The location, which is around 10 minutes drive from the center of Yogyakarta city, makes this spa resort the best in its class to release tiredness.

The beauty of the building as well as the garden reflects the harmony of Balinese and Javanese culture. Balinese gate and Japanese frangipani are combined with Kasongan lamps and the aroma of special Javanese spices and some photographs describe that the art of messaging had been popular among Javanese noble since long ago.

'Back to nature' concept can be seen from those semi-open treatment rooms both for men and women where there is Balinese garden with the sound of water flowing in each room. Decorated with fine arts, the rooms offer distinctive sense of art for the guests who are enjoying the treatment.

One of the favorite menus in Java Garden Spa is 'Taman Sari Herbal Massage'. During 120 minutes, the body will be spoiled with combination of various massage techniques with herbal treatment that will give comfort and warmth, smooth blood circulation and give nutrition for skin as well as omitting bacteria and fungi.

Some spa packages such as 'Touch of Harmony', 'Jojga Breeze', 'Jogja Memories', 'Exotic Jogja', 'Jogja Serenity' and 'Perfect Hand and Foot Care' are available and will be given by trained therapists, both male and female.

Java Garden Spa has a very experienced consultant from Abian Biu Bali with international standard since he works in world tourism destinations like Bali. Essential oil, message oil and some herbal materials made by Java Garden Spa that are used here meet the international standard.

There is a certain lounge provided for you to enjoy cinnamon tea - Java Garden Spa's special drink - after the treatment while gathering with your friends or members of your family in a more relax and fresh condition. This is a new alternative for you to make your relationship with partners closer.

Get special membership fee during March and special discount during promotion month.

Tuesday, September 23, 2008

Steamed Snacks, from Wajik to Jadah Manten


The culinary creation by Yogyakarta society in the forms of these steamed snacks can be enjoyed in many traditional markets all over the city. Some of the steamed snacks are still used for sacred rituals held by spiritual communities and Yogyakarta kingdom. The others are purely intended for sale.


Reflecting the richness of Yogyakarta natural resources, most of the steamed snacks are made from sticky rice, rice flour and cassava or cassava flour. The flavors enrichment is done by using the available natural resources such as palm sugar as sweetener, pandanus leaf as coloring agent and grated coconut or meshed soybean as the fillers. The combination of rich and sweet flavors reflects the taste of Yogyakarta society.


One of the steamed snacks that is popular is wajik, which is made from sticky rice steamed with palm sugar. Originally, the utilized sugar was palm sugar to produce brown color. Later, there are other variations using sugar from sugarcane and pandanus leaf to create green wajik. Until now, wajik is still used in the ceremony of Tumplak Wajik that is held some days after the ceremony of Muhammad's birthday.


Other snack that still decorates some ceremonies is apem, which usually is used in Ruwah month of Javanese calendar. Apem combined with steamed sticky rice and kolak is shared to relatives, used as offering and to send prayer to the ancestors. This snack is made from rice flour, palm sugar and eggs added with yeast or tape that is fermented cassava.


If you are not satisfied yet with the steamed snacks of different rituals, you can still try other snacks. Mata kebo, for example, is a round cake resembling the buffalo eyes in green or red color. It is made from rice flour and sticky-rice flour with the outer part is added with white pasta from rice flour added with coconut milk to taste rich, while the inner part is filled with grated coconut cooked with sugar.


Kue Ku is also worth trying. Made from the same materials as mata kebo, ku snack is filled with sweet, smoothly meshed soybean. Initially, ku snack was flat and round in red color with banana leaf as the base, but now it is in the form of fruits in different colors and is packed in interesting container. Because of more composition of the sticky rice flour, it tastes a bit tough.


If you walk around the market, you will also find a funny steamed cake, namely jadah manten that means the sticky-rice cake for bride and bridegroom. The cake is made from sticky rice that is lumped to make a round shape filled with chicken or mince of beef. The outer part is wrapped with mixture of flour and eggs then it is clamped with two pieces of thin bamboo stick to make it beautiful. Different from other snacks that taste sweet, jadah manten is dominant with rich flavor.


Other kind of jadah or the sticky-rice cake is sold in the markets in the shape of flat and round or square. Usually, it comes with sweetened soybean tempe. The tempe is boiled with laurellike leaf, palm sugar, onion and garlic then it is fried in medium oil to get brown color.


If you go the market in at around 06:00a.m. - 08:00a.m., you will find other special snacks of Yogyakarta such as thiwul, and gatot as the original snacks from Gunung Kidul Regency, cenil, gethuk and lopis. To serve thiwul, it is usually mixed with palm sugar to taste sweet. Gatot that is made from cassava, the colorful cenil from starch and gethuk from meshed cassava are usually served with raw grated coconut. Meanwhile, lopis is served on banana-leaf plate (called pincuk) and added with grated coconut with palm sugar sauce.


All of the steamed cakes are sold at cheap prices. One piece of steamed snack is sold at around IDR 600 to IDR 2,000. For gethuk, lapis, and cenil they are sold at around IDR 1,500 to IDR 3,000. Several markets such as Beringharjo, Kranggan, Kotagede, Giwangan and Demangan sell complete choice of the snacks.


Text: Yunanto Wiji UtomoPhoto & Artistic: Agung Sulistiono MabruronCopyright © 2007 YogYES.COM

Special Drink and Porridge of Yogyakarta, the Healthy Freshness


When you have been satisfied with various traditional snacks such as lumpia and other steamed snacks, you must long for something refreshing. You do not have to worry since traditional markets provide you with fresh drinks and delicious porridge. You only have to spend less than IDR 3,000 to enjoy each of the menus.


Es Dawet is the right choice when you get to the market on a hot day. Combination of sweet and cold taste will clench your thirst after taking a long walk. This drink is made from cendol as the main material. There are two kinds of cendol; the green one is made from starch and the white one is from rice flour. Both of them will taste smooth and rich on our tongue.


As complement, es cendol is added with cam cao that will give unique sensation to the tongue. Cam cao is natural jelly made from the squeeze of cam cao leaf to make a solid, green jelly. This cam cao differentiates es dawet of Yogyakarta from other dawets from other areas in Indonesia. Generally, es cendol from other parts of Indonesia contains only one cendol.


Two kinds of smooth cendol and the fresh cam cao will combine with the sweet taste of the mixture of thick coconut milk and palm sugar syrup with the aroma of Jackfruit mixed in it. The sweet sensation will not only clench your thirst but it will also cool you down for a while. They use pure palm sugar as the sweetener instead of artificial one.


In addition to cendol, other fresh drinks are of Javanese herbs and ingredients. One of the drinks is beras kencur made from pounded rice and soak for one night and it is added with squeezed galingale. In addition to refreshing, beras kencur is also advantageous for health. The warm effect from the galingale will prevent the throat from experiencing inflammatory and it is believed to make our voice more melodious.


Other choice of traditional drink from Javanese ingredients is kunyit asam, made from grate of turmeric that is squeezed and mixed with tamarind and palm sugar. There is also similar drink composed of tamarind and palm sugar only. All are healthy for our body; turmeric that is rich in antioxidant will refresh the skin and smoothen blood circulation, while tamarind that is rich in vitamin C will increase our stamina.


While es dawet and the Javanese herbs drinks will give freshness on the hot day, various porridge will warm you in the morning or evening time. Usually, the porridge sellers will start selling at around 06:00a.m. to 09:00a.m. or 03:00p.m to 05:00p.m in the afternoon. Generally, porridge is made from rice flour that comes in different variations and it is mixed with thick coconut milk and sometimes is added with liquid palm sugar.


Jenang Mutiara or the Pearl Porridge is one form of the porridge that you can find in Kotagede and Beringharjo markets in the morning. This porridge is made from perl-like grains with white color in the inner part and clean red in the outer part. The porridge comes with thick coconut milk that tastes rich. Combination of sweet taste and the rich flavor of the pearl grains that are often called monte is suitably served warm.


Jenang Gempol is another choice worth trying even though less people sell this kind of porridge now. The main material of this porridge is the 'gempol', the steamed, round lump of rice flour mixed with coconut milk. As complement, mixture of porridge from rice flour and palm sugar with thick coconut milk is added. Usually, this porridge is served in a small cup.


Text: Yunanto Wiji UtomoPhoto & Artistic: Agung Sulistiono Mabruron

Copyright © 2007 YogYES.COM

BALE RAOS - Royal Cuisine Restaurant

Bale Raos is the only restaurant that serves the favorite cuisines of Sultan Yogyakarta (The King of Yogyakarta).
The Sultan Royal Palace of Yogyakarta (Kraton Yogyakarta) is the center of culture, which is rich of various kinds of glorious cultures which are quite exist until now. One of them is the culture of food. Now, people can try various special foods of Kraton Yogyakarta which are served by Bale Raos.
Bale Raos is located around Kraton Yogyakarta, in the nuance of Javanese architecture. Joglo building that stands gloriously, and strong royal palace aura make you enjoy the food in Bale Raos.

Bale Raos Restaurant has the indoor capacity of 80 seats which are divided into two joglos and up to 200 seats capacity in the forms of indoor and outdoor party combination. The opening hour is at 09.30 - 21.30 WIB (except Monday, at 09.30 - 15.00 WIB).

The dish of food in Bale Raos can be enjoyed as:
A'la Carte, buffet lunch or dinner.
Menu set dish (full serve waiters).
Pretentious riztaffel dish.

Beside enjoying special dish of food, on certain days, there are live gamelan orchestra and classic Javanese dance (beksan), and every Saturday night, Bale Raos serves live performance of keroncong music.

Trained cooks will serve high tasted dish of food, that is the favourite food of Sri Sultan Hamengkubuwono VII to Sri Sultan Hamengkubuwono X, and various foods of the family of Kraton Yogyakarta.

Bale Raos is the right choice for various formal and informal programs. The examples are family programs, serving guests, gathering, private party, and as the special and authentic culinary tour.

The authentic menus from Keraton Yogyakarta:
Bebek Suwir Suwir (Sultan HB X)Special menu of Kraton Yogyakarta, made from slices of duck meat which is served with fried pineapple slices and rasped kedondong sauce.

Semur Piyik (Sultan HB IX)Unique dish made of pigeon.

Urip Urip Gulung (Sultan HB VII)Fillet freshwater catfish which is rolled then roasted and served with mangut sauce.

Sanggar (Sultan HB VIII - HB X)Original menu from Kraton Yogyakarta, made from sliced beef with the spice flavor, which is roasted with coconut fiber and held by bamboo.

Soup Timlo (Sultan HB X)Classic Javanese soup which is the combination of ginger and ketchup, along with various combination of ingredients.

Beer Jawa (Sultan HB VIII)Original drink from Kraton Yogyakarta which is made from ginger, secang wood, clove, citrus fruit, etc.

Various exotic menus in Bale Raos:
Roasted goat
Bestik LidahThe variation of tongue beefsteak with thick sauce, served with pierced potato and serces (a kind of vegetable stoop, favourite food of Sri Sultan HB IX).

Bestik JawaGrinded beef with sweet gravy served together with potato puree and sauted vegetables.

Bebek Ungkep GorengDuck dish which is boiled in coconut sugar with spices and fried sweetly.

Price:
Price of drink: IDR 5,000 - IDR 11,000
Price of food: IDR 13,500 - IDR 35,000

For the comfort of service, we hope that you can reserve first at +62 274 415550

BALE RAOS
Jl. Magangan Kulon No.1Kraton Yogyakarta (Close to Pasar Ngasem)
Phone/Fax: +62 274 415550
Shortcut URL:http://www.yogyes.com/bale-raos